The dough moulder combines various features as to fine working. The infeed conveyor belt carries the dough to the sheeting rollers where it is sheeted in two gradual stages. For bread moulding, the dough passes to the heavy duty moulding assembly to make a variety of breads, hot dog rolls and bread sticks. Two curling chains and different sizes pressure plates are available.

When used as dough moulder for yeast fried goods, the dough is sheeted and cut with cutters automatically and uniformly. Rotary cutters are available for donuts, bismarks, long johns, croissants and turnovers. You can also sheet basic sweet dough, danish and puff pastry. Namely, any kind of bread can be developed with our equipment.