I haven’t done a great amount band saw resawing, but since no one else is biting I will admit to having resawn 16″ mahogany, 12 feet long on a frame saw with a minimal (perhaps some would say, very sub-optimal) setup: shop made high fence, 3/4 inch, 3tpi skip-tooth blade, one man feeding and another supporting the outfeed. This was done on an old saw, which is heavily built and runs very true.

When the blade was fresh it worked quite well, although one had to be patient, but when the blade dulled we lost control quickly. Nowadays I would prefer a carbide toothed, dedicated resaw blade, but I think that a well-tuned frame saw and a sharp blade are the essentials, together with some sort of outfeed support for long pieces, either a table or a second pair of hands.